Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports. Some data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 620 626 -1.0% 613 1.2%
C Avg. Live Weight Lbs 1376 1376 0.0% 1377 -0.1%
A Avg. Dressed Weight Lbs 832 832 0.0% 829 0.4%
T Beef Production Million Lbs 515.1 520.3 -1.0% 506.5 1.7%
T Prices - $/cwt            
L Live Fed Steer Weighted Avg 125.00 123.71 1.0% 122.89 1.7%
E Dressed Steer Weighted Avg 197.00 196.78 0.1% 194.89 1.1%
  Georgia Feeder Steer 600-700 Lbs 131.56 131.36 0.2% 135.76 -3.1%
& Beef Cutout 600-900 Choice 212.36 213.70 -0.6% 205.89 3.1%
  Rib Choice 344.79 348.78 -1.1% 314.08 9.8%
B Round Choice 168.40 171.69 -1.9% 171.42 -1.8%
E Chuck Choice 174.23 175.78 -0.9% 178.62 -2.5%
E Trimmings, 50% Fresh 58.92 57.16 3.1% 80.37 -26.7%
F Trimmings, 90% Fresh 201.72 200.68 0.5% 213.43 -5.5%
  Hide/Offal Live Steer 8.98 9.01 -0.3% 10.63 -15.5%
          Week Ending 01/19/19
               
  Production            
H FI Slaughter Thou Head 2508 2565 -2.2% 2332 7.5%
O Avg. Live Weight Lbs 286 286 0.0% 286 0.0%
G Avg. Dressed Weight Lbs 213 213 0.0% 214 -0.5%
S Pork Production Million Lbs 535.2 545.2 -1.8% 499.0 7.3%
  Prices - $/cwt            
A Iowa-S. Minn. Base Weighted Avg 51.98 51.00 1.9% 69.75 -25.5%
N Natl. Base Carcass Weighted Avg 59.01 57.72 2.2% 70.68 -16.5%
D Natl. Net Carcass Weighted Avg 60.81 59.40 2.4% 72.61 -16.3%
  Natl. Pork Cutout  205 Lbs. 70.25 70.36 -0.2% 80.97 -13.2%
P Ham 53-54% Lean 49.83 47.60 4.7% 63.74 -21.8%
O Loin 53-54% Lean 64.68 63.51 1.8% 71.73 -9.8%
R Belly 53-54% Lean 134.47 138.99 -3.3% 135.98 -1.1%
K Trimmings, 72% Fresh Combo 53.31 50.36 5.9% 75.78 -29.7%
  By-product Value Live Hog 3.39 3.39 0.0% 3.78 -10.3%
          Week Ending 01/19/19
               
  Production            
  FI Slaughter Thou Head 36 40 -10.0% 36 -1.3%
  Avg. Live Weight Lbs 136 137 -0.7% 144 -5.6%
L Avg. Dressed Weight Lbs 69 69 0.0% 73 -5.5%
A Lamb Production Million Lbs 2.4 2.7 -11.1% 2.6 -7.7%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 260.66 260.67 -0.0% 262.35 -0.6%
  San Angelo Feeder 60-90 Lbs 160.00 174.00 -8.0% 211.00 -24.2%
  Lamb Cutout *   336.18 330.00 1.9% 325.45 3.3%
  Double Leg 18-26 Lbs 372.04 364.43 2.1% 352.15 5.6%
  Trimmed 4" Loin 5-9 Lbs 521.52 520.15 0.3% 549.43 -5.1%
  Hotel Rack 5-7 Lbs 886.15 896.75 -1.2% 879.62 0.7%
          Week Ending 01/19/19
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 165.9 137.9 20.3% 165.3 0.4%
H Avg. Weight Lbs 6.17 6.21 -0.6% 6.25 -1.3%
I RTC Production Million Lbs 777.8 650.7 19.5% 785.0 -0.9%
C Prices - $/cwt            
K National Composite Whole Broiler 99.96 103.87 -3.8% 94.62 5.6%
E Northeast Breast Skinlss/Bonelss 99.57 101.13 -1.5% 104.83 -5.0%
N Northeast Leg Quarters   29.08 30.35 -4.2% 35.58 -18.3%
  Northeast Wings Whole 170.41 163.14 4.5% 166.51 2.3%
          Week Ending 01/19/19
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.2 3.1 36.5% 4.5 -8.3%
R Avg. Weight Lbs 32.8 33.3 -1.4% 32.04 2.5%
K RTC Production Million Lbs 110.1 81.8 34.6% 117.2 -6.0%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 81.00 80.01 1.2% 80.68 0.4%
          Week Ending 01/19/19
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.60 3.56 1.3% 3.35 7.6%
A Soybeans, Cntrl IL $ per Bushel 8.72 8.72 0.0% 9.60 -9.1%
I Soybn Meal 48%, Cntrl IL $ per Ton 313.70 317.80 -1.3% 321.90 -2.5%
N Distillers Grain, IL $ per Ton 152.50 160.00 -4.7% 140.00 8.9%
          Week Ending 01/19/19
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.4268 1.4216 0.4% 1.5221 -6.3%
I Butter U.S. Average 2.2496 2.2185 1.4% 2.2312 0.8%
R Nonfat Dry Milk U.S. Average 0.9481 0.9175 3.3% 0.6904 37.3%
Y Dry Whey U.S. Average 0.4769 0.4823 -1.1% 0.2809 69.8%
          Week Ending 01/19/19
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable