Livestock Marketing Information Center

WEEKLY PRICE AND PRODUCTION SUMMARY

Source:  Various USDA Agricultural Marketing Service reports.  Some data are preliminary.
 
Unit Current Week Ago Year Ago
Number % Change Number % Change
C
A
T
T
L
E
&
B
E
E
F
Production
FI Slaughter Thou Head 644 644 0.0% 655 -1.6%
Avg. Live Weight Lbs 1293 1290 0.2% 1291 0.2%
Avg. Dressed Weight Lbs 785 782 0.4% 788 -0.4%
Beef Production Million Lbs 504 502.5 0.4% 514.8 -2.0%
Prices - $/cwt
Live Fed Steer Weighted Avg 124.21 122.81 1.1% 119.52 3.9%
Dressed Steer Weighted Avg 194.31 196.94 -1.3% 191.33 1.6%
Georgia Feeder Steer 600-700 Lbs 123.23 124.83 -1.3% 148.47 -17.0%
Beef Cutout 600-900 Choice 201.62 204.21 -1.3% 197.82 1.9%
Rib Choice 319.79 319.68 0.0% 298.74 7.0%
Round Choice 152.82 155.28 -1.6% 157.06 -2.7%
Chuck Choice 152.92 153.28 -0.2% 154.08 -0.8%
Trimmings, 50% Fresh 88.69 88.21 0.5% 48.95 81.2%
Trimmings, 90% Fresh 196.94 198.06 -0.6% 223.26 -11.8%
Hide/Offal Live Steer 14.46 14.34 0.8% 13.01 11.1%
Week Ending 06/15/13
H
O
G
S
A
N
D
P
O
R
K
Production
FI Slaughter Thou Head 1949 2018 -3.4% 1960 -0.5%
Avg. Live Weight Lbs 276 276 0.0% 274 0.7%
Avg. Dressed Weight Lbs 206 206 0.0% 205 0.5%
Pork Production Million Lbs 402 416.1 -3.5% 401.7 0.0%
Prices - $/cwt
Iowa-S. Minn. Base Weighted Avg 100.48 95.51 5.2% 95.73 5.0%
Natl. Base Carcass Weighted Avg 96.71 93.84 3.1% 90.51 6.8%
Natl. Net Carcass Weighted Avg 99.36 96.37 3.1% 93.20 6.6%
Pork Cutout 185 Lbs. 100.76 95.50 5.5% NA NA
Hams 51-52% Lean 69.97 63.61 10.0% NA NA
Loins 51-52% Lean 108.81 103.09 5.5% NA NA
Bellies 51-52% Lean 171.31 167.54 2.2% NA NA
Trimmings, 72% Fresh Combo 82.15 69.94 17.5% 78.85 4.2%
Week Ending 06/15/13
L
A
M
B
Production
FI Slaughter Thou Head 39 41 -4.9% 37 4.3%
Avg. Live Weight Lbs 144 144 0.0% 153 -5.9%
Avg. Dressed Weight Lbs 72 72 0.0% 77 -6.5%
Lamb Production Million Lbs 2.8 2.9 -3.4% 2.9 -3.4%
Prices - $/cwt
National Weekly Formula Carcass Avg. 223.08 225.12 -0.9% 288.33 -22.6%
San Angelo Feeder 60-90 Lbs 90.50 94.00 -3.7% 139.50 -35.1%
Lamb Cutout * 250.55 245.72 2.0% 308.99 -18.9%
Double Leg 18-26 Lbs 302.30 303.26 -0.3% 397.56 -24.0%
Trimmed 4" Loin 5-9 Lbs 454.19 434.30 4.6% 540.81 -16.0%
Hotel Rack 5-7 Lbs 498.91 526.62 -5.3% 692.37 -27.9%
Week Ending 06/15/13
* As of 2002, Based on Average Carcass Weight 2 Weeks Prior
C
H
I
C
K
E
N
Production*
Young Chicken Slau. Million Head 155.7 138.9 12.1% 156.5 -0.5%
Avg. Weight Lbs 5.78 5.78 0.0% 5.78 0.0%
Chicken Production Million Lbs 899.7 802.9 12.1% 904.6 -0.5%
Prices - $/cwt
National Composite Whole Broiler 109.20 111.74 -2.3% 83.65 30.5%
Georgia Dock Broiler 2.5-3 Lbs 105.23 105.53 -0.3% 93.47 12.6%
Northeast Breast Skinlss/Bonelss 193.17 201.70 -4.2% 138.83 39.1%
Northeast Legs 78.93 77.72 1.6% 67.20 17.5%
Northeast Wings Whole 146.43 144.86 1.1% 180.67 -19.0%
Week Ending 06/15/13
* Chicken Slaughter & Production from One Week Prior
T
U
R
K
E
Y
Production *
Young Turkey Slaughter Million Head 4.4 3.6 21.5% 4.7 -6.1%
Avg. Weight Lbs 31.3 30.4 2.7% 30.66 1.9%
Turkey Production Million Lbs 138.1 110.6 24.8% 144.2 -4.3%
Prices - $/cwt
National Hen 8-16 Lbs. 98.06 98.00 0.1% 109.50 -10.4%
Week Ending 06/15/13
* Turkey Slaughter & Production from One Week Prior
D
A
I
R
Y
Prices - $/lb *
Cheddar, 40 lb Block U.S. Average 1.777500 1.811300 -1.9% 1.5517 14.6%
Butter U.S. Average 1.550000 1.618200 -4.2% 1.3670 13.4%
Nonfat Dry Milk U.S. Average 1.683900 1.669100 0.9% 1.1073 52.1%
Dry Whey U.S. Average 0.568200 0.581500 -2.3% 0.5030 13.0%
Week Ending 06/15/13
* All Dairy Prices from One Week Prior
G
R
A
I
N
Prices
Corn, Omaha $ per Bushel 7.11 7.29 -2.5% 6.42 10.7%
Wheat, Portland (delivered) $ per Bushel NQ NQ NA 6.70 NA
Wheat, Kansas City (deliv.) $ per Bushel 7.12 7.37 -3.4% 6.15 15.8%
Soybeans, Cntrl IL $ per Bushel 15.56 15.74 -1.1% 14.10 10.4%
Soybn Meal 48%, Cntrl IL $ per Ton 492.10 494.50 -0.5% 418.50 17.6%
Week Ending 06/15/13