WEEKLY PRICE AND PRODUCTION SUMMARY
Source: Various USDA Agricultural Marketing Service reports.
Some data are preliminary. |
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|
Unit |
Current |
Week
Ago |
Year
Ago |
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|
Number |
% Change |
Number |
% Change |
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|
|
|
|
|
|
Production |
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|
| FI Slaughter |
Thou Head |
678 |
667 |
1.6% |
660 |
2.7% |
| Avg. Live Weight |
Lbs |
1280 |
1278 |
0.2% |
1297 |
-1.3% |
| Avg. Dressed Weight |
Lbs |
777 |
775 |
0.3% |
789 |
-1.5% |
| Beef Production |
Million Lbs |
525.3 |
515.8 |
1.8% |
517.8 |
1.4% |
| Prices - $/cwt |
|
|
|
|
|
|
| Live Fed Steer |
Weighted Avg |
99.05 |
98.65 |
0.4% |
84.41 |
17.3% |
| Dressed Steer |
Weighted Avg |
155.00 |
154.55 |
0.3% |
131.67 |
17.7% |
| Georgia Feeder Steer |
600-700 Lbs |
104.01 |
103.53 |
0.5% |
91.61 |
13.5% |
| Beef Cutout |
600-900 Choice |
163.79 |
158.48 |
3.4% |
143.67 |
14.0% |
| Rib |
Choice |
250.52 |
244.94 |
2.3% |
218.00 |
14.9% |
| Round |
Choice |
142.80 |
136.02 |
5.0% |
124.18 |
15.0% |
| Chuck |
Choice |
130.84 |
126.98 |
3.0% |
112.37 |
16.4% |
| Trimmings, 50% |
Fresh |
69.10 |
69.48 |
-0.5% |
64.16 |
7.7% |
| Trimmings, 90% |
Fresh |
167.95 |
166.77 |
0.7% |
130.75 |
28.5% |
| Hide/Offal |
Live Steer |
10.85 |
10.86 |
-0.1% |
9.44 |
14.9% |
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|
Week Ending |
08/28/10 |
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|
Production |
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|
| FI Slaughter |
Thou Head |
2110 |
2073 |
1.8% |
2203 |
-4.2% |
| Avg. Live Weight |
Lbs |
268 |
268 |
0.0% |
269 |
-0.4% |
| Avg. Dressed Weight |
Lbs |
200 |
200 |
0.0% |
201 |
-0.5% |
| Pork Production |
Million Lbs |
421.9 |
415.6 |
1.5% |
441.4 |
-4.4% |
| Prices - $/cwt |
|
|
|
|
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|
| Iowa-S. Minn. Base |
Weighted Avg |
80.38 |
82.24 |
-2.3% |
46.05 |
74.6% |
| Natl. Base Carcass |
Weighted Avg |
80.30 |
79.15 |
1.5% |
49.87 |
61.0% |
| Natl. Net Carcass |
Weighted Avg |
83.05 |
81.80 |
1.5% |
51.92 |
60.0% |
| Pork Cutout |
185 Lbs. |
94.99 |
93.85 |
1.2% |
56.55 |
68.0% |
| Hams |
51-52% Lean |
79.66 |
76.00 |
4.8% |
56.96 |
39.9% |
| Loins |
51-52% Lean |
110.75 |
112.72 |
-1.7% |
65.53 |
69.0% |
| Bellies |
51-52% Lean |
145.63 |
141.59 |
2.9% |
57.89 |
151.6% |
| Trimmings, 72% |
Fresh Combo |
88.40 |
75.57 |
17.0% |
34.67 |
155.0% |
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|
|
Week Ending |
08/28/10 |
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Production |
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|
| FI Slaughter |
Thou Head |
40 |
39 |
2.6% |
43 |
-7.4% |
| Avg. Live Weight |
Lbs |
131 |
133 |
-1.5% |
134 |
-2.2% |
| Avg. Dressed Weight |
Lbs |
66 |
67 |
-1.5% |
67 |
-1.5% |
| Lamb Production |
Million Lbs |
2.6 |
2.6 |
0.0% |
2.9 |
-10.3% |
| Prices - $/cwt |
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|
| Western Region |
Hot Carcass Avg. |
253.26 |
248.78 |
1.8% |
199.15 |
27.2% |
| San Angelo Feeder |
60-90 Lbs |
138.50 |
139.25 |
-0.5% |
98.25 |
41.0% |
| Lamb Cutout * |
|
272.91 |
271.52 |
0.5% |
211.79 |
28.9% |
| Double Leg |
18-26 Lbs |
305.24 |
302.37 |
0.9% |
247.15 |
23.5% |
| Trimmed 4" Loin |
5-9 Lbs |
513.41 |
515.35 |
-0.4% |
386.54 |
32.8% |
| Hotel Rack |
5-7 Lbs |
653.45 |
658.86 |
-0.8% |
481.75 |
35.6% |
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|
Week Ending |
08/28/10 |
| * As of 2002,
Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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Young
Chicken Slau. |
Million Head |
164.3 |
166.7 |
-1.5% |
164.0 |
0.2% |
|
Avg.
Weight |
Lbs |
5.48 |
5.47 |
0.2% |
5.53 |
-0.9% |
|
Chicken
Production |
Million Lbs |
900.1 |
911.9 |
-1.3% |
906.9 |
-0.7% |
|
Prices - $/cwt |
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|
12-City
Broiler |
Composite |
85.62 |
84.73 |
1.1% |
73.48 |
16.5% |
|
Georgia
Dock Broiler |
2.5-3 Lbs |
87.27 |
87.21 |
0.1% |
84.84 |
2.9% |
|
Northeast
Breast |
Skinlss/Bonelss |
176.27 |
167.36 |
5.3% |
128.12 |
37.6% |
|
Northeast
Legs |
|
56.09 |
55.50 |
1.1% |
56.11 |
-0.0% |
|
Northeast
Wings |
Whole |
122.64 |
122.00 |
0.5% |
141.85 |
-13.5% |
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Week Ending |
08/28/10 |
|
* Chicken Slaughter & Production from One Week Prior |
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Production
* |
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| Young Turkey Slaughter |
Million Head |
4.7 |
4.5 |
6.2% |
4.7 |
1.7% |
| Avg. Weight |
Lbs |
28.2 |
28.4 |
-0.7% |
28.14 |
0.0% |
| Turkey Production |
Million Lbs |
133.2 |
126.4 |
5.4% |
131.0 |
1.7% |
| Prices - $/cwt |
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| National Hen |
8-16 Lbs. |
100.42 |
97.33 |
3.2% |
78.70 |
27.6% |
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|
Week Ending |
08/28/10 |
| * Turkey
Slaughter & Production from One Week Prior |
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Prices |
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| Corn, Omaha |
$ per Bushel |
3.81 |
3.77 |
1.1% |
3.14 |
21.3% |
| Wheat, Portland |
$ per Bushel |
6.25 |
6.40 |
-2.3% |
4.93 |
26.8% |
| Wheat, Kansas City |
$ per Bushel |
6.15 |
5.89 |
4.4% |
4.70 |
30.9% |
| Soybeans, Cntrl IL |
$ per Bushel |
10.50 |
10.45 |
0.5% |
11.61 |
-9.6% |
| Soybn Meal 48%, Cntrl IL |
$ per Ton |
333.30 |
330.00 |
1.0% |
451.50 |
-26.2% |
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Week Ending |
08/28/10 |
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