WEEKLY PRICE AND PRODUCTION SUMMARY
Source: Various USDA Agricultural Marketing Service reports.
Some data are preliminary. |
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|
Unit |
Current |
Week
Ago |
Year
Ago |
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|
Number |
% Change |
Number |
% Change |
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|
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|
Production |
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|
FI
Slaughter |
Thou Head |
644 |
644 |
0.0% |
655 |
-1.6% |
|
Avg.
Live Weight |
Lbs |
1293 |
1290 |
0.2% |
1291 |
0.2% |
|
Avg.
Dressed Weight |
Lbs |
785 |
782 |
0.4% |
788 |
-0.4% |
|
Beef
Production |
Million Lbs |
504 |
502.5 |
0.4% |
514.8 |
-2.0% |
|
Prices - $/cwt |
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|
Live
Fed Steer |
Weighted Avg |
124.21 |
122.81 |
1.1% |
119.52 |
3.9% |
|
Dressed
Steer |
Weighted Avg |
194.31 |
196.94 |
-1.3% |
191.33 |
1.6% |
|
Georgia
Feeder Steer |
600-700 Lbs |
123.23 |
124.83 |
-1.3% |
148.47 |
-17.0% |
|
Beef
Cutout |
600-900 Choice |
201.62 |
204.21 |
-1.3% |
197.82 |
1.9% |
|
Rib |
Choice |
319.79 |
319.68 |
0.0% |
298.74 |
7.0% |
|
Round |
Choice |
152.82 |
155.28 |
-1.6% |
157.06 |
-2.7% |
|
Chuck |
Choice |
152.92 |
153.28 |
-0.2% |
154.08 |
-0.8% |
|
Trimmings,
50% |
Fresh |
88.69 |
88.21 |
0.5% |
48.95 |
81.2% |
|
Trimmings,
90% |
Fresh |
196.94 |
198.06 |
-0.6% |
223.26 |
-11.8% |
|
Hide/Offal |
Live Steer |
14.46 |
14.34 |
0.8% |
13.01 |
11.1% |
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|
Week Ending |
06/15/13 |
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Production |
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FI
Slaughter |
Thou Head |
1949 |
2018 |
-3.4% |
1960 |
-0.5% |
|
Avg.
Live Weight |
Lbs |
276 |
276 |
0.0% |
274 |
0.7% |
|
Avg.
Dressed Weight |
Lbs |
206 |
206 |
0.0% |
205 |
0.5% |
|
Pork
Production |
Million Lbs |
402 |
416.1 |
-3.5% |
401.7 |
0.0% |
|
Prices - $/cwt |
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Iowa-S.
Minn. Base |
Weighted Avg |
100.48 |
95.51 |
5.2% |
95.73 |
5.0% |
|
Natl.
Base Carcass |
Weighted Avg |
96.71 |
93.84 |
3.1% |
90.51 |
6.8% |
|
Natl.
Net Carcass |
Weighted Avg |
99.36 |
96.37 |
3.1% |
93.20 |
6.6% |
|
Pork
Cutout |
185 Lbs. |
100.76 |
95.50 |
5.5% |
NA |
NA |
|
Hams |
51-52% Lean |
69.97 |
63.61 |
10.0% |
NA |
NA |
|
Loins |
51-52% Lean |
108.81 |
103.09 |
5.5% |
NA |
NA |
|
Bellies |
51-52% Lean |
171.31 |
167.54 |
2.2% |
NA |
NA |
|
Trimmings,
72% |
Fresh Combo |
82.15 |
69.94 |
17.5% |
78.85 |
4.2% |
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Week Ending |
06/15/13 |
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Production |
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FI
Slaughter |
Thou Head |
39 |
41 |
-4.9% |
37 |
4.3% |
|
Avg.
Live Weight |
Lbs |
144 |
144 |
0.0% |
153 |
-5.9% |
|
Avg.
Dressed Weight |
Lbs |
72 |
72 |
0.0% |
77 |
-6.5% |
|
Lamb
Production |
Million Lbs |
2.8 |
2.9 |
-3.4% |
2.9 |
-3.4% |
|
Prices - $/cwt |
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National
Weekly Formula |
Carcass Avg. |
223.08 |
225.12 |
-0.9% |
288.33 |
-22.6% |
|
San
Angelo Feeder |
60-90 Lbs |
90.50 |
94.00 |
-3.7% |
139.50 |
-35.1% |
|
Lamb
Cutout * |
|
250.55 |
245.72 |
2.0% |
308.99 |
-18.9% |
|
Double
Leg |
18-26 Lbs |
302.30 |
303.26 |
-0.3% |
397.56 |
-24.0% |
|
Trimmed
4" Loin |
5-9 Lbs |
454.19 |
434.30 |
4.6% |
540.81 |
-16.0% |
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Hotel
Rack |
5-7 Lbs |
498.91 |
526.62 |
-5.3% |
692.37 |
-27.9% |
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Week Ending |
06/15/13 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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Young
Chicken Slau. |
Million Head |
155.7 |
138.9 |
12.1% |
156.5 |
-0.5% |
|
Avg.
Weight |
Lbs |
5.78 |
5.78 |
0.0% |
5.78 |
0.0% |
|
Chicken
Production |
Million Lbs |
899.7 |
802.9 |
12.1% |
904.6 |
-0.5% |
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Prices - $/cwt |
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National
Composite |
Whole Broiler |
109.20 |
111.74 |
-2.3% |
83.65 |
30.5% |
|
Georgia
Dock Broiler |
2.5-3 Lbs |
105.23 |
105.53 |
-0.3% |
93.47 |
12.6% |
|
Northeast
Breast |
Skinlss/Bonelss |
193.17 |
201.70 |
-4.2% |
138.83 |
39.1% |
|
Northeast
Legs |
|
78.93 |
77.72 |
1.6% |
67.20 |
17.5% |
|
Northeast
Wings |
Whole |
146.43 |
144.86 |
1.1% |
180.67 |
-19.0% |
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Week Ending |
06/15/13 |
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* Chicken Slaughter & Production from One Week Prior |
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Production * |
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Young
Turkey Slaughter |
Million Head |
4.4 |
3.6 |
21.5% |
4.7 |
-6.1% |
|
Avg.
Weight |
Lbs |
31.3 |
30.4 |
2.7% |
30.66 |
1.9% |
|
Turkey
Production |
Million Lbs |
138.1 |
110.6 |
24.8% |
144.2 |
-4.3% |
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Prices - $/cwt |
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National
Hen |
8-16 Lbs. |
98.06 |
98.00 |
0.1% |
109.50 |
-10.4% |
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Week Ending |
06/15/13 |
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* Turkey Slaughter & Production from One Week Prior |
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Prices
-
$/lb * |
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Cheddar,
40 lb Block |
U.S. Average |
1.777500 |
1.811300 |
-1.9% |
1.5517 |
14.6% |
|
Butter |
U.S. Average |
1.550000 |
1.618200 |
-4.2% |
1.3670 |
13.4% |
|
Nonfat
Dry Milk |
U.S. Average |
1.683900 |
1.669100 |
0.9% |
1.1073 |
52.1% |
|
Dry
Whey |
U.S. Average |
0.568200 |
0.581500 |
-2.3% |
0.5030 |
13.0% |
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Week Ending |
06/15/13 |
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* All Dairy Prices from One Week Prior |
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Prices |
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Corn,
Omaha |
$ per Bushel |
7.11 |
7.29 |
-2.5% |
6.42 |
10.7% |
|
Wheat,
Portland (delivered) |
$ per Bushel |
NQ |
NQ |
NA |
6.70 |
NA |
|
Wheat,
Kansas City (deliv.) |
$ per Bushel |
7.12 |
7.37 |
-3.4% |
6.15 |
15.8% |
|
Soybeans,
Cntrl IL |
$ per Bushel |
15.56 |
15.74 |
-1.1% |
14.10 |
10.4% |
|
Soybn
Meal 48%, Cntrl IL |
$ per Ton |
492.10 |
494.50 |
-0.5% |
418.50 |
17.6% |
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Week Ending |
06/15/13 |
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