WEEKLY PRICE AND PRODUCTION SUMMARY
Source: Various USDA Agricultural Marketing Service reports.
Some data are preliminary. |
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Unit |
Current |
Week
Ago |
Year
Ago |
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|
Number |
% Change |
Number |
% Change |
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|
Production |
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| FI Slaughter |
Thou Head |
662 |
668 |
-0.9% |
668 |
-1.0% |
| Avg. Live Weight |
Lbs |
1273 |
1271 |
0.2% |
1279 |
-0.5% |
| Avg. Dressed Weight |
Lbs |
778 |
777 |
0.1% |
787 |
-1.1% |
| Beef Production |
Million Lbs |
513.7 |
517.6 |
-0.8% |
524.2 |
-2.0% |
| Prices - $/cwt |
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|
|
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|
| Live Fed Steer |
Weighted Avg |
95.09 |
94.88 |
0.2% |
91.97 |
3.4% |
| Dressed Steer |
Weighted Avg |
152.21 |
151.61 |
0.4% |
144.69 |
5.2% |
| Georgia Feeder Steer |
600-700 Lbs |
97.59 |
96.65 |
1.0% |
106.91 |
-8.7% |
| Beef Cutout |
600-900 Choice |
158.84 |
163.11 |
-2.6% |
143.75 |
10.5% |
| Rib |
Light Choice |
238.79 |
247.75 |
-3.6% |
210.19 |
13.6% |
| Round |
Light Choice |
137.82 |
142.35 |
-3.2% |
120.12 |
14.7% |
| Chuck |
Light Choice |
126.45 |
128.65 |
-1.7% |
111.48 |
13.4% |
| Trimmings, 50% |
Fresh |
96.43 |
96.53 |
-0.1% |
58.74 |
64.2% |
| Trimmings, 90% |
Fresh |
179.92 |
181.78 |
-1.0% |
141.12 |
27.5% |
| Hide/Offal |
Live Steer |
11.89 |
12.06 |
-1.4% |
9.74 |
22.1% |
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|
Week Ending |
08/02/08 |
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Production |
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| FI Slaughter |
Thou Head |
2091 |
2126 |
-1.6% |
1973 |
6.0% |
| Avg. Live Weight |
Lbs |
263 |
264 |
-0.4% |
263 |
0.0% |
| Avg. Dressed Weight |
Lbs |
197 |
197 |
0.0% |
197 |
0.0% |
| Pork Production |
Million Lbs |
411.1 |
419.0 |
-1.9% |
388.9 |
5.7% |
| Prices - $/cwt |
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| Iowa-S. Minn. Base |
Weighted Avg |
79.89 |
79.47 |
0.5% |
70.71 |
13.0% |
| Natl. Base Carcass |
Weighted Avg |
79.13 |
77.34 |
2.3% |
70.26 |
12.6% |
| Natl. Net Carcass |
Weighted Avg |
81.63 |
79.90 |
2.2% |
72.79 |
12.2% |
| Pork Cutout |
185 Lbs. |
86.99 |
84.81 |
2.6% |
72.09 |
20.7% |
| Hams |
51-52% Lean |
87.35 |
87.79 |
-0.5% |
59.55 |
46.7% |
| Loins |
51-52% Lean |
101.69 |
100.27 |
1.4% |
90.04 |
12.9% |
| Bellies |
51-52% Lean |
95.51 |
86.18 |
10.8% |
89.58 |
6.6% |
| Trimmings, 72% |
Fresh Combo |
92.00 |
77.82 |
18.2% |
69.25 |
32.9% |
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Week Ending |
08/02/08 |
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Production |
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| FI Slaughter |
Thou Head |
47 |
45 |
4.4% |
45 |
3.8% |
| Avg. Live Weight |
Lbs |
135 |
135 |
0.0% |
131 |
3.1% |
| Avg. Dressed Weight |
Lbs |
67 |
67 |
0.0% |
66 |
1.5% |
| Lamb Production |
Million Lbs |
3.1 |
3.0 |
3.3% |
3.0 |
3.3% |
| Prices - $/cwt |
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| Western Region |
Hot Carcass Avg. |
227.19 |
225.50 |
0.7% |
207.96 |
9.2% |
| San Angelo Feeder |
60-90 Lbs |
99.50 |
99.25 |
0.3% |
99.25 |
0.3% |
| Lamb Cutout * |
|
245.39 |
254.22 |
-3.5% |
224.15 |
9.5% |
| Double Leg |
18-26 Lbs |
254.56 |
262.40 |
-3.0% |
249.50 |
2.0% |
| Trimmed 4" Loin |
5-9 Lbs |
545.01 |
548.45 |
-0.6% |
520.77 |
4.7% |
| Hotel Rack |
5-7 Lbs |
561.27 |
576.50 |
-2.6% |
600.91 |
-6.6% |
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Week Ending |
08/02/08 |
| * As of 2002,
Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| Young Chicken Slau. |
Million Head |
163.0 |
167.8 |
-2.9% |
164.4 |
-0.9% |
| Avg. Weight |
Lbs |
5.48 |
5.47 |
0.2% |
5.48 |
0.0% |
| Chicken Production |
Million Lbs |
893.3 |
917.9 |
-2.7% |
901.0 |
-0.9% |
| Prices - $/cwt |
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| 12-City Broiler |
Composite |
78.41 |
82.28 |
-4.7% |
77.70 |
0.9% |
| Georgia Dock Broiler |
2.5-3 Lbs |
86.88 |
86.96 |
-0.1% |
80.08 |
8.5% |
| Northeast Breast |
Skinlss/Bonelss |
131.83 |
132.52 |
-0.5% |
156.14 |
-15.6% |
| Northeast Legs |
|
72.44 |
73.19 |
-1.0% |
65.54 |
10.5% |
| Northeast Wings |
Whole |
95.71 |
101.62 |
-5.8% |
128.97 |
-25.8% |
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Week Ending |
08/02/08 |
| * Chicken
Slaughter & Production from One Week Prior |
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Production
* |
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| Young Turkey Slaughter |
Million Head |
5.1 |
5.0 |
0.5% |
5.0 |
0.8% |
| Avg. Weight |
Lbs |
28.4 |
28.7 |
-1.2% |
28.23 |
0.5% |
| Turkey Production |
Million Lbs |
143.4 |
144.3 |
-0.7% |
141.6 |
1.3% |
| Prices - $/cwt |
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| Eastern Region Hen |
8-16 Lbs. |
94.00 |
93.60 |
0.4% |
88.00 |
6.8% |
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Week Ending |
08/02/08 |
| * Turkey
Slaughter & Production from One Week Prior |
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Prices |
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| Corn, Omaha |
$ per Bushel |
5.26 |
5.33 |
-1.3% |
3.14 |
67.5% |
| Wheat, Portland |
$ per Bushel |
8.19 |
8.03 |
2.0% |
6.54 |
25.2% |
| Wheat, Kansas City |
$ per Bushel |
8.02 |
8.02 |
0.0% |
6.30 |
27.3% |
| Soybeans, S. Iowa |
$ per Bushel |
13.15 |
13.59 |
-3.2% |
7.90 |
66.5% |
| Soybn Meal, 48% Decatur |
$ per Ton |
383.60 |
379.10 |
1.2% |
207.10 |
85.2% |
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Week Ending |
08/02/08 |
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