Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports. Some data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 654 658 -0.6% 639 2.4%
C Avg. Live Weight Lbs 1315 1316 -0.1% 1327 -0.9%
A Avg. Dressed Weight Lbs 796 797 -0.1% 803 -0.9%
T Beef Production Million Lbs 519.4 523.1 -0.7% 511.9 1.5%
T Prices - $/cwt            
L Live Fed Steer Weighted Avg 110.81 114.66 -3.4% 130.12 -14.8%
E Dressed Steer Weighted Avg 177.94 182.75 -2.6% 205.94 -13.6%
  Georgia Feeder Steer 600-700 Lbs 137.78 138.13 -0.3% 141.56 -2.7%
& Beef Cutout 600-900 Choice 223.52 226.95 -1.5% 250.86 -10.9%
  Rib Choice 381.97 384.61 -0.7% 433.78 -11.9%
B Round Choice 159.32 162.80 -2.1% 192.30 -17.2%
E Chuck Choice 165.11 167.02 -1.1% 184.68 -10.6%
E Trimmings, 50% Fresh 68.65 74.26 -7.6% 134.06 -48.8%
F Trimmings, 90% Fresh 221.15 221.96 -0.4% 230.56 -4.1%
  Hide/Offal Live Steer 9.47 9.48 -0.1% 11.69 -19.0%
          Week Ending 06/16/18
               
  Production            
H FI Slaughter Thou Head 2215 2271 -2.5% 2178 1.7%
O Avg. Live Weight Lbs 284 285 -0.4% 279 1.8%
G Avg. Dressed Weight Lbs 212 213 -0.5% 208 1.9%
S Pork Production Million Lbs 474.0 483.5 -2.0% 453.3 4.6%
  Prices - $/cwt            
A Iowa-S. Minn. Base Weighted Avg 81.19 74.66 8.7% 82.38 -1.5%
N Natl. Base Carcass Weighted Avg 76.92 72.76 5.7% 79.94 -3.8%
D Natl. Net Carcass Weighted Avg 79.49 75.17 5.7% 82.62 -3.8%
  Natl. Pork Cutout  205 Lbs. 81.98 78.49 4.5% 94.74 -13.5%
P Ham 53-54% Lean 62.18 60.72 2.4% 69.22 -10.2%
O Loin 53-54% Lean 80.13 76.10 5.3% 92.38 -13.3%
R Belly 53-54% Lean 137.44 127.19 8.1% 164.78 -16.6%
K Trimmings, 72% Fresh Combo 77.54 67.09 15.6% 99.17 -21.8%
  By-product Value Live Hog 3.90 3.85 1.3% 4.06 -3.9%
          Week Ending 06/16/18
               
               
  Production            
  FI Slaughter Thou Head 40 40 0.0% 39 3.6%
  Avg. Live Weight Lbs 141 140 0.7% 137 2.9%
L Avg. Dressed Weight Lbs 71 70 1.4% 68 4.4%
A Lamb Production Million Lbs 2.8 2.8 0.0% 2.6 7.7%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 284.41 285.68 -0.4% 337.40 -15.7%
  San Angelo Feeder 60-90 Lbs 169.50 171.00 -0.9% 211.00 -19.7%
  Lamb Cutout *   334.52 333.80 0.2% 381.04 -12.2%
  Double Leg 18-26 Lbs 361.75 366.03 -1.2% 404.27 -10.5%
  Trimmed 4" Loin 5-9 Lbs 544.22 545.85 -0.3% 611.21 -11.0%
  Hotel Rack 5-7 Lbs 894.77 829.99 7.8% 914.96 -2.2%
          Week Ending 06/16/18
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 163.9 149.5 9.6% 164.9 -0.6%
H Avg. Weight Lbs 6.05 6.13 -1.3% 6.15 -1.6%
I RTC Production Million Lbs 753.4 696.3 8.2% 770.7 -2.2%
C Prices - $/cwt            
K National Composite Whole Broiler 120.03 121.00 -0.8% 107.79 11.4%
E Northeast Breast Skinlss/Bonelss 114.73 116.46 -1.5% 161.22 -28.8%
N Northeast Leg Quarters   37.70 37.93 -0.6% 40.86 -7.7%
  Northeast Wings Whole 135.34 133.99 1.0% 206.24 -34.4%
          Week Ending 06/16/18
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.3 3.2 33.7% 4.5 -3.2%
R Avg. Weight Lbs 31.3 30.9 1.3% 31.97 -2.1%
K RTC Production Million Lbs 108.9 80.4 35.4% 114.8 -5.2%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 81.60 80.00 2.0% 98.50 -17.2%
          Week Ending 06/16/18
  * Turkey Slaughter & Production from One Week Prior        
               
  Prices            
G Corn, Omaha $ per Bushel 3.46 3.58 -3.4% 3.47 -0.4%
R Wheat, Portland (delivered) $ per Bushel 6.04 5.98 1.0% 4.98 21.3%
A Wheat, Kansas City (deliv.) $ per Bushel 5.50 5.36 2.6% 4.41 24.7%
I Soybeans, Cntrl IL $ per Bushel 9.16 9.60 -4.6% 9.32 -1.8%
N Soybn Meal 48%, Cntrl IL $ per Ton 352.70 367.90 -4.1% 302.10 16.7%
  Distillers Grain, Chicago $ per Ton 170.00 175.00 -2.9% 102.50 65.9%
          Week Ending 06/16/18
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.6525 1.6661 -0.8% 1.7152 -3.7%
I Butter U.S. Average 2.3784 2.4039 -1.1% 2.3887 -0.4%
R Nonfat Dry Milk U.S. Average 0.8277 0.8361 -1.0% 0.9219 -10.2%
Y Dry Whey U.S. Average 0.2981 0.2849 4.6% 0.4993 -40.3%
          Week Ending 06/16/18
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable