Prices and Production

 

 

 

 

  Source: Various USDA Agricultural Marketing Service reports. Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 634 641 -1.1% 602 5.3%
C Avg. Live Weight Lbs 1337 1335 0.1% 1355 -1.3%
A Avg. Dressed Weight Lbs 813 810 0.4% 829 -1.9%
T Beef Production Million Lbs 514.5 518.0 -0.7% 497.6 3.4%
T Prices - $/cwt            
L Live Fed Steer Weighted Avg 109.72 115.17 -4.7% 117.51 -6.6%
E Dressed Steer Weighted Avg 175.26 183.87 -4.7% 186.03 -5.8%
  Georgia Feeder Steer 600-700 Lbs 130.50 131.29 -0.6% 131.27 -0.6%
& Beef Cutout 600-900 Choice 197.06 201.37 -2.1% 201.24 -2.1%
  Rib Choice 311.54 319.65 -2.5% 329.43 -5.4%
B Round Choice 169.25 172.83 -2.1% 166.33 1.8%
E Chuck Choice 161.48 162.93 -0.9% 158.41 1.9%
E Trimmings, 50% Fresh 75.99 85.07 -10.7% 57.42 32.3%
F Trimmings, 90% Fresh 232.78 233.65 -0.4% 214.00 8.8%
  Hide/Offal Live Steer 10.87 11.00 -1.2% 11.15 -2.5%
          Week Ending 08/19/17
               
  Production            
H FI Slaughter Thou Head 2332 2272 2.6% 2295 1.6%
O Avg. Live Weight Lbs 276 276 0.0% 276 0.0%
G Avg. Dressed Weight Lbs 207 207 0.0% 207 0.0%
S Pork Production Million Lbs 481.9 469.9 2.6% 474.7 1.5%
  Prices - $/cwt            
A Iowa-S. Minn. Base Weighted Avg 76.94 79.85 -3.6% 63.93 20.4%
N Natl. Base Carcass Weighted Avg 79.96 82.04 -2.5% 66.47 20.3%
D Natl. Net Carcass Weighted Avg 83.26 84.60 -1.6% 68.92 20.8%
  Natl. Pork Cutout  205 Lbs. 92.32 95.53 -3.4% 74.60 23.8%
P Ham 53-54% Lean 66.53 68.96 -3.5% 68.39 -2.7%
O Loin 53-54% Lean 82.09 84.26 -2.6% 78.87 4.1%
R Belly 53-54% Lean 185.45 200.46 -7.5% 85.72 116.3%
K Trimmings, 72% Fresh Combo 62.74 73.98 -15.2% 66.09 -5.1%
  By-product Value Live Hog 4.07 4.09 -0.5% 4.03 1.0%
          Week Ending 08/19/17
               
               
  Production            
  FI Slaughter Thou Head 36 36 0.0% 37 -2.7%
  Avg. Live Weight Lbs 137 136 0.7% 131 4.6%
L Avg. Dressed Weight Lbs 69 69 0.0% 66 4.5%
A Lamb Production Million Lbs 2.5 2.4 4.2% 2.4 4.2%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 324.01 325.39 -0.4% 297.70 8.8%
  San Angelo Feeder 60-90 Lbs 172.00 187.00 -8.0% 189.00 -9.0%
  Lamb Cutout *   377.79 375.70 0.6% 325.25 16.2%
  Double Leg 18-26 Lbs 397.27 403.50 -1.5% 343.51 15.7%
  Trimmed 4" Loin 5-9 Lbs 607.25 606.24 0.2% 541.68 12.1%
  Hotel Rack 5-7 Lbs 931.98 948.34 -1.7% 727.80 28.1%
          Week Ending 08/19/17
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior          
               
  Production*            
C Young Chicken Slau. Million Head 163.5 163.7 -0.1% 162.7 0.5%
H Avg. Weight Lbs 6.12 6.15 -0.5% 6.02 1.7%
I RTC Production Million Lbs 760.6 765.1 -0.6% 744.4 2.2%
C Prices - $/cwt            
K National Composite Whole Broiler 93.14 94.05 -1.0% 79.44 17.2%
E Northeast Breast Skinlss/Bonelss 145.47 147.40 -1.3% 149.09 -2.4%
N Northeast Leg Quarters   43.36 43.33 0.1% 32.40 33.8%
  Northeast Wings Whole 210.16 211.12 -0.5% 157.37 33.5%
          Week Ending 08/19/17
  * Chicken Slaughter & Production from One Week Prior          
               
T Production *            
U Turkey Slaughter Million Head 4.1 4.5 -9.9% 4.3 -4.8%
R Avg. Weight Lbs 30.4 30.9 -1.6% 29.83 1.9%
K RTC Production Million Lbs 99.3 112.0 -11.3% 102.4 -3.0%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 96.00 96.71 -0.7% 121.50 -21.0%
          Week Ending 08/19/17
  * Turkey Slaughter & Production from One Week Prior          
               
  Prices            
G Corn, Omaha $ per Bushel 3.20 3.23 -0.8% 3.09 3.7%
R Wheat, Portland (delivered) $ per Bushel 5.08 5.08 0.0% 5.06 0.4%
A Wheat, Kansas City (deliv.) $ per Bushel 3.65 3.65 0.0% 3.62 0.8%
I Soybeans, Cntrl IL $ per Bushel 9.29 9.30 -0.1% 10.57 -12.1%
N Soybn Meal 48%, Cntrl IL $ per Ton 297.10 297.30 -0.1% 347.40 -14.5%
  Distillers Grain, Chicago $ per Ton 122.50 117.50 4.3% 145.00 -15.5%
          Week Ending 08/19/17
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.7375 1.6822 3.3% 1.7327 0.3%
I Butter U.S. Average 2.6715 2.6457 1.0% 2.2183 20.4%
R Nonfat Dry Milk U.S. Average 0.8822 0.8620 2.3% 0.8524 3.5%
Y Dry Whey U.S. Average 0.4326 0.4373 -1.1% 0.2828 53.0%
          Week Ending 08/19/17
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable