Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 641 609 5.3% 529 21.2%
C Avg. Live Weight Lbs 1375 1377 -0.1% 1357 1.3%
A Avg. Dressed Weight Lbs 830 831 -0.1% 818 1.5%
T Beef Production Million Lbs 530.9 504.7 5.2% 431.6 23.0%
T Prices - $/cwt            
L Live Fed Steer   121.87 118.08 3.2% 105.00 16.1%
E Dressed Steer Weighted Avg 195.21 189.36 3.1% 168.00 16.2%
  Georgia Feeder Steer 600-700 Lbs 139.79 141.51 -1.2% 123.07 13.6%
& Beef Cutout 600-900 Choice 266.08 246.86 7.8% 225.37 18.1%
  Rib Choice 452.66 412.28 9.8% 282.77 60.1%
B Round Choice 196.52 190.69 3.1% 248.30 -20.9%
E Chuck Choice 202.44 191.94 5.5% 221.54 -8.6%
E Trimmings, 50% Fresh 83.25 67.60 23.2% 33.57 148.0%
F Trimmings, 90% Fresh 233.86 231.54 1.0% 240.32 -2.7%
  Hide/Offal Live Steer 10.70 10.46 2.3% 8.01 33.6%
          Week Ending 04/10/21
               
  Production            
H FI Slaughter Thou Head 2487 2463 1.0% 2393 3.9%
O Avg. Live Weight Lbs 291 291 0.0% 288 1.0%
G Avg. Dressed Weight Lbs 217 217 0.0% 215 0.9%
S Pork Production Million Lbs 540.5 535.4 1.0% 513.5 5.3%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 98.72 96.29 2.5% 40.54 143.5%
N Natl. Base Carcass Weighted Avg 96.04 94.18 2.0% 52.55 82.8%
D Natl. Net Carcass Weighted Avg 98.17 96.27 2.0% 54.69 79.5%
  Natl. Early Wean Feeder 10-12 Lbs. 49.18 48.18 2.1% 20.56 139.2%
P Natl. Pork Cutout  205 Lbs. 110.71 108.41 2.1% 53.55 106.7%
O Ham 53-54% Lean 86.80 86.69 0.1% 35.05 147.7%
R Loin 53-54% Lean 93.27 94.66 -1.5% 90.30 3.3%
K Belly 53-54% Lean 200.71 193.99 3.5% 34.54 481.0%
  Trimmings, 72% Fresh Combo 133.93 131.98 1.5% 37.46 257.5%
  By-product Value Live Hog NQ 4.85 NA 3.67 NA
          Week Ending 04/10/21
               
  Production            
  FI Slaughter Thou Head 35 36 -2.8% 31 12.4%
  Avg. Live Weight Lbs 136 137 -0.7% 130 4.6%
L Avg. Dressed Weight Lbs 69 69 0.0% 65 6.2%
A Lamb Production Million Lbs 2.4 2.5 -4.0% 2.0 20.0%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA NQ NA
  San Angelo Feeder 60-90 Lbs NQ 259.44 NA NQ NA
  Lamb Cutout *   422.86 421.11 0.4% 378.62 11.7%
  Double Leg 18-26 Lbs 474.53 440.72 7.7% 399.96 18.6%
  Trimmed 4" Loin 5-9 Lbs 709.89 702.68 1.0% 535.05 32.7%
  Hotel Rack 5-7 Lbs 979.43 987.93 -0.9% 905.26 8.2%
          Week Ending 04/10/21
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 161.9 166.0 -2.5% 164.7 -1.7%
H Avg. Weight Lbs 6.23 6.27 -0.6% 6.17 1.0%
I RTC Production Million Lbs 766.7 791.2 -3.1% 772.5 -0.7%
C Prices - $/cwt            
K National Composite Whole Broiler 98.84 92.36 7.0% 50.51 95.7%
E Northeast Breast Skinlss/Bonelss 159.56 146.57 8.9% 88.72 79.8%
N Northeast Leg Quarters   42.59 40.12 6.2% 31.89 33.6%
  Northeast Wings Whole 285.24 287.94 -0.9% 97.25 193.3%
          Week Ending 04/10/21
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 2.8 4.0 -29.4% 4.0 -29.7%
R Avg. Weight Lbs 32.8 33.1 -1.1% 32.28 1.5%
K RTC Production Million Lbs 75.0 107.5 -30.2% 105.1 -28.6%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 115.39 117.00 -1.4% 101.30 13.9%
          Week Ending 04/10/21
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 5.79 5.59 3.6% 3.13 85.1%
A Soybeans, Cntrl IL $ per Bushel 14.51 14.29 1.5% 8.74 66.1%
I Soybn Meal 48%, Cntrl IL $ per Ton 407.40 398.70 2.2% 294.00 38.6%
N Distillers Grain, IL $ per Ton 210.00 207.50 1.2% 252.50 -16.8%
          Week Ending 04/10/21
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.7807 1.7488 1.8% 1.8220 -2.3%
I Butter U.S. Average 1.6703 1.5984 4.5% 1.6240 2.9%
R Nonfat Dry Milk U.S. Average 1.1486 1.1366 1.1% 1.0797 6.4%
Y Dry Whey U.S. Average 0.5889 0.5806 1.4% 0.3771 56.2%
          Week Ending 04/10/21
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable