Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 651 645 0.9% 650 0.2%
C Avg. Live Weight Lbs 1376 1372 0.3% 1358 1.3%
A Avg. Dressed Weight Lbs 842 839 0.4% 826 1.9%
T Beef Production Million Lbs 546.6 540.1 1.2% 535.5 2.1%
T Prices - $/cwt            
L Live Fed Steer   105.03 103.54 1.4% 104.93 0.1%
E Dressed Steer Weighted Avg 164.87 162.93 1.2% 165.29 -0.3%
  Georgia Feeder Steer 600-700 Lbs 123.80 126.47 -2.1% 119.03 4.0%
& Beef Cutout 600-900 Choice 216.87 215.87 0.5% 214.51 1.1%
  Rib Choice 366.64 357.64 2.5% 367.70 -0.3%
B Round Choice 171.05 169.41 1.0% 179.40 -4.7%
E Chuck Choice 175.38 173.30 1.2% 170.57 2.8%
E Trimmings, 50% Fresh 48.43 43.13 12.3% 63.77 -24.1%
F Trimmings, 90% Fresh 214.45 218.97 -2.1% 222.53 -3.6%
  Hide/Offal Live Steer 8.05 7.93 1.5% 8.96 -10.2%
          Week Ending 09/26/20
               
  Production            
H FI Slaughter Thou Head 2627 2578 1.9% 2641 -0.5%
O Avg. Live Weight Lbs 282 282 0.0% 282 0.0%
G Avg. Dressed Weight Lbs 211 210 0.5% 211 0.0%
S Pork Production Million Lbs 552.6 541.6 2.0% 556.2 -0.6%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 63.25 60.90 3.9% 46.81 35.1%
N Natl. Base Carcass Weighted Avg 70.23 66.30 5.9% 58.48 20.1%
D Natl. Net Carcass Weighted Avg 72.28 68.50 5.5% 60.70 19.1%
  Natl. Early Wean Feeder 10-12 Lbs. 32.43 28.20 15.0% 37.44 -13.4%
P Natl. Pork Cutout  205 Lbs. 90.00 84.33 6.7% 71.12 26.6%
O Ham 53-54% Lean 85.80 77.05 11.4% 62.05 38.3%
R Loin 53-54% Lean 76.32 73.49 3.8% 68.48 11.4%
K Belly 53-54% Lean 150.25 139.39 7.8% 104.88 43.3%
  Trimmings, 72% Fresh Combo 83.19 87.54 -5.0% 52.85 57.4%
  By-product Value Live Hog 4.06 4.04 0.5% 3.51 15.7%
          Week Ending 09/26/20
               
  Production            
  FI Slaughter Thou Head 31 34 -8.8% 38 -17.9%
  Avg. Live Weight Lbs 124 125 -0.8% 126 -1.6%
L Avg. Dressed Weight Lbs 63 63 0.0% 63 0.0%
A Lamb Production Million Lbs 1.9 2.1 -9.5% 2.4 -20.8%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA 297.46 NA
  San Angelo Feeder 60-90 Lbs 190.98 NQ NA 171.93 11.1%
  Lamb Cutout *   366.63 362.56 1.1% 349.24 5.0%
  Double Leg 18-26 Lbs 387.85 383.88 1.0% 377.12 2.8%
  Trimmed 4" Loin 5-9 Lbs 651.68 650.64 0.2% 504.92 29.1%
  Hotel Rack 5-7 Lbs 860.95 787.45 9.3% 922.79 -6.7%
          Week Ending 09/26/20
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 170.3 149.1 14.2% 175.0 -2.7%
H Avg. Weight Lbs 6.37 6.48 -1.7% 6.29 1.3%
I RTC Production Million Lbs 824.3 734.3 12.3% 836.5 -1.5%
C Prices - $/cwt            
K National Composite Whole Broiler 63.27 63.48 -0.3% 78.48 -19.4%
E Northeast Breast Skinlss/Bonelss 94.75 99.94 -5.2% 89.61 5.7%
N Northeast Leg Quarters   23.94 22.79 5.0% 38.33 -37.5%
  Northeast Wings Whole 210.41 206.92 1.7% 187.16 12.4%
          Week Ending 09/26/20
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.9 3.7 5.9% 4.4 -9.9%
R Avg. Weight Lbs 31.4 32.3 -3.0% 32.17 -2.5%
K RTC Production Million Lbs 99.5 96.9 2.7% 113.3 -12.2%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 116.00 115.08 0.8% 98.28 18.0%
          Week Ending 09/26/20
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.52 3.61 -2.6% 3.67 -4.0%
A Soybeans, Cntrl IL $ per Bushel 9.97 10.29 -3.1% 8.66 15.1%
I Soybn Meal 48%, Cntrl IL $ per Ton 329.50 328.40 0.3% 293.30 12.3%
N Distillers Grain, IL $ per Ton 162.50 156.00 4.2% 137.50 18.2%
          Week Ending 09/26/20
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.9648 1.8267 7.6% 1.9984 -1.7%
I Butter U.S. Average 1.4820 1.4926 -0.7% 2.2643 -34.5%
R Nonfat Dry Milk U.S. Average 1.0090 0.9990 1.0% 1.0509 -4.0%
Y Dry Whey U.S. Average 0.3258 0.3194 2.0% 0.3681 -11.5%
          Week Ending 09/26/20
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable