Prices and Production

Due to a federal holiday on July 3rd, Prices and Production summary will not be updated again until July 6th.

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 680 656 3.7% 670 1.4%
C Avg. Live Weight Lbs 1369 1369 0.0% 1319 3.8%
A Avg. Dressed Weight Lbs 829 826 0.4% 798 3.9%
T Beef Production Million Lbs 562.3 541.0 3.9% 533.8 5.3%
T Prices - $/cwt            
L Live Fed Steer   96.24 100.78 -4.5% 110.13 -12.6%
E Dressed Steer Weighted Avg 154.78 160.70 -3.7% 179.02 -13.5%
  Georgia Feeder Steer 600-700 Lbs 129.86 128.53 1.0% 124.24 4.5%
& Beef Cutout 600-900 Choice 210.20 220.34 -4.6% 219.55 -4.3%
  Rib Choice 349.06 378.34 -7.7% 357.56 -2.4%
B Round Choice 168.20 164.83 2.0% 168.89 -0.4%
E Chuck Choice 170.10 168.61 0.9% 176.09 -3.4%
E Trimmings, 50% Fresh 67.47 79.67 -15.3% 93.75 -28.0%
F Trimmings, 90% Fresh 256.44 263.82 -2.8% 223.97 14.5%
  Hide/Offal Live Steer 7.11 7.11 0.0% 8.46 -16.0%
          Week Ending 06/27/20
               
  Production            
H FI Slaughter Thou Head 2641 2587 2.1% 2386 10.7%
O Avg. Live Weight Lbs 291 293 -0.7% 283 2.8%
G Avg. Dressed Weight Lbs 217 218 -0.5% 212 2.4%
S Pork Production Million Lbs 573.8 564.2 1.7% 505.2 13.6%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 28.56 28.91 -1.2% 71.03 -59.8%
N Natl. Base Carcass Weighted Avg 50.68 52.38 -3.2% 75.43 -32.8%
D Natl. Net Carcass Weighted Avg 52.54 54.12 -2.9% 77.53 -32.2%
  Natl. Early Wean Feeder 10-12 Lbs. 15.21 19.20 -20.8% 36.83 -58.7%
P Natl. Pork Cutout  205 Lbs. 65.34 64.97 0.6% 74.98 -12.9%
O Ham 53-54% Lean 46.46 44.29 4.9% 62.63 -25.8%
R Loin 53-54% Lean 64.88 68.10 -4.7% 76.67 -15.4%
K Belly 53-54% Lean 93.50 97.03 -3.6% 101.72 -8.1%
  Trimmings, 72% Fresh Combo 67.36 91.14 -26.1% 71.19 -5.4%
  By-product Value Live Hog 3.61 3.66 -1.4% 3.66 -1.4%
          Week Ending 06/27/20
               
  Production            
  FI Slaughter Thou Head 38 38 0.0% 36 5.2%
  Avg. Live Weight Lbs 137 136 0.7% 132 3.8%
L Avg. Dressed Weight Lbs 69 69 0.0% 66 4.5%
A Lamb Production Million Lbs 2.6 2.6 0.0% 2.4 8.3%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 207.61 210.34 -1.3% 295.48 -29.7%
  San Angelo Feeder 60-90 Lbs 187.13 NQ NA 170.91 9.5%
  Lamb Cutout *   345.16 354.25 -2.6% 344.04 0.3%
  Double Leg 18-26 Lbs 379.66 387.96 -2.1% 373.51 1.6%
  Trimmed 4" Loin 5-9 Lbs 569.11 573.44 -0.8% 523.86 8.6%
  Hotel Rack 5-7 Lbs 857.30 854.72 0.3% 921.78 -7.0%
          Week Ending 06/27/20
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 161.9 162.8 -0.5% 169.6 -4.6%
H Avg. Weight Lbs 6.41 6.42 -0.2% 6.27 2.2%
I RTC Production Million Lbs 788.7 794.1 -0.7% 808.2 -2.4%
C Prices - $/cwt            
K National Composite Whole Broiler 74.24 72.38 2.6% 92.79 -20.0%
E Northeast Breast Skinlss/Bonelss 123.09 123.85 -0.6% 115.94 6.2%
N Northeast Leg Quarters   29.14 31.74 -8.2% 44.48 -34.5%
  Northeast Wings Whole 180.21 170.88 5.5% 191.56 -5.9%
          Week Ending 06/27/20
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.0 4.0 0.1% 4.2 -4.5%
R Avg. Weight Lbs 31.6 32.2 -1.8% 32.30 -2.2%
K RTC Production Million Lbs 100.9 102.6 -1.6% 108.0 -6.6%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 110.00 107.80 2.0% 90.78 21.2%
          Week Ending 06/27/20
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.05 3.19 -4.4% 4.39 -30.6%
A Soybeans, Cntrl IL $ per Bushel 8.75 8.82 -0.9% 8.87 -1.4%
I Soybn Meal 48%, Cntrl IL $ per Ton 288.50 290.30 -0.6% 321.20 -10.2%
N Distillers Grain, IL $ per Ton 148.50 150.00 -1.0% 151.00 -1.7%
          Week Ending 06/27/20
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 2.4295 2.1626 12.3% 1.7547 38.5%
I Butter U.S. Average 1.8427 1.8377 0.3% 2.3594 -21.9%
R Nonfat Dry Milk U.S. Average 0.9200 0.9056 1.6% 1.0410 -11.6%
Y Dry Whey U.S. Average 0.3553 0.3687 -3.6% 0.3553 0.0%
          Week Ending 06/27/20
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable