Prices and Production

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 651 651 0.0% 633 2.8%
C Avg. Live Weight Lbs 1391 1390 0.1% 1377 1.0%
A Avg. Dressed Weight Lbs 839 839 0.0% 827 1.5%
T Beef Production Million Lbs 544.8 544.9 -0.0% 522.5 4.3%
T Prices - $/cwt            
L Live Fed Steer   109.52 111.27 -1.6% 124.03 -11.7%
E Dressed Steer Weighted Avg 173.06 175.79 -1.6% 199.04 -13.1%
  Georgia Feeder Steer 600-700 Lbs 123.18 121.36 1.5% 136.82 -10.0%
& Beef Cutout 600-900 Choice 210.82 206.73 2.0% 212.58 -0.8%
  Rib Choice 338.32 339.67 -0.4% 333.25 1.5%
B Round Choice 182.46 180.03 1.4% 181.03 0.8%
E Chuck Choice 189.31 182.98 3.5% 175.02 8.2%
E Trimmings, 50% Fresh 44.85 40.31 11.3% 71.50 -37.3%
F Trimmings, 90% Fresh 216.00 213.17 1.3% 243.06 -11.1%
  Hide/Offal Live Steer 9.28 9.13 1.6% 9.19 1.0%
          Week Ending 01/16/21
               
  Production            
H FI Slaughter Thou Head 2654 2849 -6.8% 2496 6.3%
O Avg. Live Weight Lbs 293 293 0.0% 289 1.4%
G Avg. Dressed Weight Lbs 218 218 0.0% 216 0.9%
S Pork Production Million Lbs 579.6 621.4 -6.7% 538.7 7.6%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 54.63 54.26 0.7% 51.23 6.6%
N Natl. Base Carcass Weighted Avg 65.95 64.47 2.3% 62.16 6.1%
D Natl. Net Carcass Weighted Avg 67.37 65.70 2.5% 63.79 5.6%
  Natl. Early Wean Feeder 10-12 Lbs. 55.60 51.58 7.8% 56.37 -1.4%
P Natl. Pork Cutout  205 Lbs. 80.26 78.77 1.9% 74.82 7.3%
O Ham 53-54% Lean 76.64 67.62 13.3% 70.11 9.3%
R Loin 53-54% Lean 73.17 73.33 -0.2% 68.37 7.0%
K Belly 53-54% Lean 123.17 126.63 -2.7% 100.65 22.4%
  Trimmings, 72% Fresh Combo 82.62 78.60 5.1% 72.20 14.4%
  By-product Value Live Hog 4.41 4.37 0.9% 3.57 23.5%
          Week Ending 01/16/21
               
  Production            
  FI Slaughter Thou Head 36 35 2.9% 37 -4.0%
  Avg. Live Weight Lbs 125 125 0.0% 133 -6.0%
L Avg. Dressed Weight Lbs 62 63 -1.6% 67 -7.5%
A Lamb Production Million Lbs 2.2 2.2 0.0% 2.5 -12.0%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA 289.42 NA
  San Angelo Feeder 60-90 Lbs NQ NQ NA 190.71 NA
  Lamb Cutout *   386.68 383.66 0.8% 363.65 6.3%
  Double Leg 18-26 Lbs 417.93 411.52 1.6% 395.69 5.6%
  Trimmed 4" Loin 5-9 Lbs 689.22 668.30 3.1% 514.72 33.9%
  Hotel Rack 5-7 Lbs 918.40 880.79 4.3% 921.82 -0.4%
          Week Ending 01/16/21
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 169.8 137.8 23.2% 173.1 -2.0%
H Avg. Weight Lbs 6.36 6.40 -0.6% 6.26 1.6%
I RTC Production Million Lbs 820.5 670.5 22.4% 823.7 -0.4%
C Prices - $/cwt            
K National Composite Whole Broiler 82.31 81.76 0.7% 90.96 -9.5%
E Northeast Breast Skinlss/Bonelss 100.05 94.49 5.9% 90.65 10.4%
N Northeast Leg Quarters   28.13 28.74 -2.1% 38.57 -27.1%
  Northeast Wings Whole 236.35 233.07 1.4% 185.94 27.1%
          Week Ending 01/16/21
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.9 2.6 49.3% 4.1 -5.7%
R Avg. Weight Lbs 33.3 35.3 -5.9% 33.75 -1.5%
K RTC Production Million Lbs 104.6 74.5 40.5% 112.6 -7.1%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 108.10 104.00 3.9% 95.36 13.4%
          Week Ending 01/16/21
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 5.15 4.81 7.2% 3.72 38.7%
A Soybeans, Cntrl IL $ per Bushel 14.47 13.67 5.9% 9.29 55.7%
I Soybn Meal 48%, Cntrl IL $ per Ton 462.40 429.70 7.6% 301.10 53.6%
N Distillers Grain, IL $ per Ton 209.00 202.50 3.2% 162.50 28.6%
          Week Ending 01/16/21
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.6671 1.6639 0.2% 1.8765 -11.2%
I Butter U.S. Average 1.4905 1.5281 -2.5% 1.9199 -22.4%
R Nonfat Dry Milk U.S. Average 1.1238 1.1091 1.3% 1.2351 -9.0%
Y Dry Whey U.S. Average 0.4404 0.4385 0.4% 0.3255 35.3%
          Week Ending 01/16/21
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable